Sunday 12 February 2012

Pesticide made from Cooking Oil

Eco-friendly and crop-friendly, the new pesticide made by Israeli
agriculture scientist Samule Gan-Mor is a combination of edible canola
(or rapeseed oil), soybean oil, cottonseed oil and slightly expensive
olive oil, and thus it can kill the pests without resulting any health
risks to the environment or people. Although it needs several kinds of
oil to produce, the pesticide is actually low-cost enough for mass
production.

http://www.agri.gov.il/en/home/default.aspx

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